adisease

Showing entry for Tumor Necrosis Factor Receptor 1-Associated Periodic Syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD020002
Disease Name	Tumor Necrosis Factor Receptor 1-Associated Periodic Syndrome
Disease CUI Id	C3889136
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15553	BXGT004181	Pyrin	4210	reviewed
O75015	BXGT005095	Low affinity immunoglobulin gamma Fc region receptor III-B	2215	reviewed	Cell adhesion
P01100	BXGT005727	Proto-oncogene c-Fos	2353	reviewed	Transcription factor
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P01583	BXGT005771	Interleukin-1 alpha	3552	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P01589	BXGT005773	Interleukin-2 receptor subunit alpha	3559	reviewed	Receptor
P07237	BXGT006576	Protein disulfide-isomerase	5034	reviewed
P08637	BXGT006802	Low affinity immunoglobulin gamma Fc region receptor III-A	2214	reviewed	Cell adhesion
P11308	BXGT007684	Transcriptional regulator ERG	2078	reviewed	Transcription factor
P19438	BXGT008480	Tumor necrosis factor receptor superfamily member 1A	7132	reviewed
Q13478	BXGT013362	Interleukin-18 receptor 1	8809	reviewed	Receptor
Q15848	BXGT013609	Adiponectin	9370	reviewed
Q16658	BXGT013651	Fascin	6624	reviewed	Cellular structure
Q96P20	BXGT019704	NACHT, LRR and PYD domains-containing protein 3	114548	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}