adisease

Showing entry for Obstructive Ureterocele

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD021954
Disease Name	Obstructive Ureterocele
Disease CUI Id	C4049883
MeSH Codes	C13 C12
Disease Class Name	Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75015	BXGT005095	Low affinity immunoglobulin gamma Fc region receptor III-B	2215	reviewed	Cell adhesion
P01106	BXGT005730	Myc proto-oncogene protein	4609	reviewed	Transcription factor
P01133	BXGT005736	Pro-epidermal growth factor	1950	reviewed
P01137	BXGT005737	Transforming growth factor beta-1 proprotein	7040	reviewed	Signaling
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04792	BXGT006264	Heat shock protein beta-1	3315	reviewed
P08254	BXGT006758	Stromelysin-1	4314	reviewed	Enzyme
P08637	BXGT006802	Low affinity immunoglobulin gamma Fc region receptor III-A	2214	reviewed	Cell adhesion
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P18206	BXGT008389	Vinculin	7414	reviewed
P46531	BXGT010526	Neurogenic locus notch homolog protein 1	4851	reviewed
Q16828	BXGT013676	Dual specificity protein phosphatase 6	1848	reviewed
Q9HC29	BXGT020526	Nucleotide-binding oligomerization domain-containing protein 2	64127	reviewed	Enzyme
Q9Y6F1	BXGT022328	Protein mono-ADP-ribosyltransferase PARP3	10039	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}