protein

Showing entry for Protein-tyrosine sulfotransferase 2

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT004895
Protein Name	Protein-tyrosine sulfotransferase 2
Uniport Id	O60704
Gene	TPST2
Gene Id	8459
Domain	Sulfotransfer_3
Pfam	-
Organism	Homo sapiens (Human)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0050427	3'-phosphoadenosine 5'-phosphosulfate metabolic process
Biological Process	GO:0006478	peptidyl-tyrosine sulfation
molecular function	GO:0042803	protein homodimerization activity
molecular function	GO:0008476	protein-tyrosine sulfotransferase activity
molecular function	GO:0008146	sulfotransferase activity
cellular component	GO:0005783	endoplasmic reticulum
cellular component	GO:0005794	Golgi apparatus
cellular component	GO:0000139	Golgi membrane
cellular component	GO:0016021	integral component of membrane

Reactome

Pathway Id	Pathway Name
R-HSA-1430728	Metabolism
R-HSA-156580	Phase II - Conjugation of compounds
R-HSA-156584	Cytosolic sulfonation of small molecules
R-HSA-163841	Gamma carboxylation, hypusine formation and arylsulfatase activation
R-HSA-1643685	Disease
R-HSA-211859	Biological oxidations
R-HSA-392499	Metabolism of proteins
R-HSA-597592	Post-translational protein modification
R-HSA-9651496	Defects of contact activation system (CAS) and kallikrein/kinin system (KKS)
R-HSA-9662001	Defective factor VIII causes hemophilia A
R-HSA-9671793	Diseases of hemostasis
R-HSA-9674519	Defective F8 sulfation at Y1699

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class
C0149521	BXGD003328	Pancreatitis, Chronic	Digestive System Diseases
C2985280	BXGD018223	Blood Protein Measurement

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000436	Glycerol		92.09

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}