Showing entry for DNA topoisomerase 1



                       
General Target Information
BXGT IdBXGT006262
Protein NameDNA topoisomerase 1
Uniport IdP04786
GeneTOP1
Gene Id854156
DomainTopoisom_I; Topoisom_I_N; Topo_C_assoc
Pfam PF14370   PF01028   PF02919  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006333 chromatin assembly or disassembly
Biological Process GO:0006338 chromatin remodeling
Biological Process GO:0007059 chromosome segregation
Biological Process GO:0006260 DNA replication
Biological Process GO:0006271 DNA strand elongation involved in DNA replication
Biological Process GO:0006265 DNA topological change
Biological Process GO:0007076 mitotic chromosome condensation
Biological Process GO:0007097 nuclear migration
Biological Process GO:0000183 rDNA heterochromatin assembly
Biological Process GO:0000019 regulation of mitotic recombination
Biological Process GO:0006357 regulation of transcription by RNA polymerase II
Biological Process GO:0009303 rRNA transcription
Biological Process GO:0006368 transcription elongation from RNA polymerase II promoter
molecular function GO:0003677 DNA binding
molecular function GO:0003917 DNA topoisomerase type I (single strand cut, ATP-independent) activity
cellular component GO:0005730 nucleolus
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
cellular component GO:0031298 replication fork protection complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0024813 Demethoxycurcumin 338.12
BXGC0034941 Combretastatin A4 316.13
BXGC0049358 Bisdemethoxycurcumin 308.1
BXGC0051425 Combretastatin A-1 332.13
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein