Showing entry for Macrophage scavenger receptor types I and II



                       
General Target Information
BXGT IdBXGT009411
Protein NameMacrophage scavenger receptor types I and II
Uniport IdP30204
GeneMsr1
Gene Id20288
DomainCollagen; Macscav_rec; SRCR
Pfam PF01391   PF03523   PF00530  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0097242 amyloid-beta clearance
Biological Process GO:0030301 cholesterol transport
Biological Process GO:0042953 lipoprotein transport
Biological Process GO:0010629 negative regulation of gene expression
Biological Process GO:0006911 phagocytosis, engulfment
Biological Process GO:0034381 plasma lipoprotein particle clearance
Biological Process GO:0010886 positive regulation of cholesterol storage
Biological Process GO:0010744 positive regulation of macrophage derived foam cell differentiation
Biological Process GO:0006898 receptor-mediated endocytosis
molecular function GO:0001540 amyloid-beta binding
molecular function GO:0038024 cargo receptor activity
molecular function GO:0030169 low-density lipoprotein particle binding
molecular function GO:0005044 scavenger receptor activity
cellular component GO:0005581 collagen trimer
cellular component GO:0031410 cytoplasmic vesicle
cellular component GO:0005829 cytosol
cellular component GO:0009897 external side of plasma membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0034362 low-density lipoprotein particle
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000573 Dantron 240.21
BXGC0001782 Sennoside B 862.74
BXGC0002586 Calcium 40.08
BXGC0004965 Rhein 284.22
BXGC0015332 Pachybasic acid 268.04
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein