Showing entry for Sodium- and chloride-dependent GABA transporter 2


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT009562
Protein NameSodium- and chloride-dependent GABA transporter 2
Uniport IdP31649
GeneSlc6a13
Gene Id14412
DomainSNF
Pfam PF00209  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0089718 amino acid import across plasma membrane
Biological Process GO:0015718 monocarboxylic acid transport
Biological Process GO:0006836 neurotransmitter transport
Biological Process GO:0071705 nitrogen compound transport
Biological Process GO:0010940 positive regulation of necrotic cell death
Biological Process GO:0015734 taurine transport
molecular function GO:0015171 amino acid transmembrane transporter activity
molecular function GO:0005332 gamma-aminobutyric acid:sodium symporter activity
molecular function GO:0008028 monocarboxylic acid transmembrane transporter activity
molecular function GO:0042165 neurotransmitter binding
molecular function GO:0005368 taurine transmembrane transporter activity
cellular component GO:0016323 basolateral plasma membrane
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0043005 neuron projection
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000226 Glycine 75.07
BXGC0000556 1H-Imidazole-1-acetic acid 126.11
BXGC0001626 3-Aminopropanoic acid 89.09
BXGC0003992 Imidazoleacrylic acid 138.12
BXGC0004289 3-Aminobutanoic acid 103.12
BXGC0004665 4-Aminobutyric acid 103.12
BXGC0006108 1H-Imidazole-4(5)-acetic acid 126.11
BXGC0016891 Nortriptyline 263.17
BXGC0044598 Guvacine 127.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein