Showing entry for Transcription factor SKN7



                       
General Target Information
BXGT IdBXGT010069
Protein NameTranscription factor SKN7
Uniport IdP38889
GeneSKN7
Gene Id856613
DomainHSF_DNA-bind; Response_reg
Pfam PF00447   PF00072  
OrganismSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0034605 cellular response to heat
Biological Process GO:0061408 positive regulation of transcription from RNA polymerase II promoter in response to heat stress
Biological Process GO:0008361 regulation of cell size
Biological Process GO:1900101 regulation of endoplasmic reticulum unfolded protein response
Biological Process GO:0043619 regulation of transcription from RNA polymerase II promoter in response to oxidative stress
Biological Process GO:0043618 regulation of transcription from RNA polymerase II promoter in response to stress
Biological Process GO:0000304 response to singlet oxygen
Biological Process GO:0006368 transcription elongation from RNA polymerase II promoter
molecular function GO:0003700 DNA-binding transcription factor activity
molecular function GO:0000156 phosphorelay response regulator activity
molecular function GO:0000978 RNA polymerase II cis-regulatory region sequence-specific DNA binding
molecular function GO:0043565 sequence-specific DNA binding
cellular component GO:0005829 cytosol
cellular component GO:0042025 host cell nucleus
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0005981 (S)-4',5,7-Trihydroxy-8-prenylflavanone 340.38
BXGC0050471 Fluorouracil 130.02
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein