Showing entry for Myosin heavy chain kinase A



                       
General Target Information
BXGT IdBXGT010312
Protein NameMyosin heavy chain kinase A
Uniport IdP42527
GenemhkA
Gene Id8628066
DomainAlpha_kinase; WD40
Pfam PF02816   PF00400  
OrganismDictyostelium discoideum (Slime mold)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051764 actin crosslink formation
Biological Process GO:0051017 actin filament bundle assembly
Biological Process GO:0006935 chemotaxis
Biological Process GO:0000281 mitotic cytokinesis
Biological Process GO:0031037 myosin II filament disassembly
Biological Process GO:0018107 peptidyl-threonine phosphorylation
Biological Process GO:0046777 protein autophosphorylation
Biological Process GO:0006468 protein phosphorylation
molecular function GO:0051015 actin filament binding
molecular function GO:0043262 adenosine-diphosphatase activity
molecular function GO:0043531 ADP binding
molecular function GO:0016208 AMP binding
molecular function GO:0016887 ATPase activity
molecular function GO:0005524 ATP binding
molecular function GO:0030552 cAMP binding
molecular function GO:0042802 identical protein binding
molecular function GO:0016905 myosin heavy chain kinase activity
molecular function GO:0045159 myosin II binding
molecular function GO:0004672 protein kinase activity
molecular function GO:0004674 protein serine/threonine kinase activity
cellular component GO:0005826 actomyosin contractile ring
cellular component GO:0005938 cell cortex
cellular component GO:0005737 cytoplasm
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0002605 Adenosine 267.24
BXGC0024261 Adenosine Phosphate 347.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein