Showing entry for Glutathione S-transferase F2



                       
General Target Information
BXGT IdBXGT010518
Protein NameGlutathione S-transferase F2
Uniport IdP46422
GeneGSTF2
Gene Id827931
DomainGST_C; GST_N
Pfam PF00043   PF02798  
OrganismArabidopsis thaliana (Mouse-ear cress)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0009734 auxin-activated signaling pathway
Biological Process GO:0042742 defense response to bacterium
Biological Process GO:0046686 response to cadmium ion
Biological Process GO:0009409 response to cold
Biological Process GO:0002239 response to oomycetes
Biological Process GO:0010043 response to zinc ion
Biological Process GO:0009407 toxin catabolic process
molecular function GO:2001147 camalexin binding
molecular function GO:0043295 glutathione binding
molecular function GO:0004364 glutathione transferase activity
molecular function GO:0004601 peroxidase activity
molecular function GO:0019904 protein domain specific binding
molecular function GO:2001227 quercitrin binding
cellular component GO:0048046 apoplast
cellular component GO:0009507 chloroplast
cellular component GO:0009570 chloroplast stroma
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0043231 intracellular membrane-bounded organelle
cellular component GO:0005886 plasma membrane
cellular component GO:0009506 plasmodesma
cellular component GO:0005773 vacuole
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000558 1H-Indole-3-carboxaldehyde 145.16
BXGC0005667 Quercitrin 448.38
BXGC0005683 Quercetin 302.24
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein