protein

Showing entry for P2X purinoceptor 4

General Target Information
BXGT Id	BXGT010863
Protein Name	P2X purinoceptor 4
Uniport Id	P51577
Gene	P2rx4
Gene Id	29659
Domain	P2X_receptor
Pfam	-
Organism	Rattus norvegicus (Rat)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0097190	apoptotic signaling pathway
Biological Process	GO:0048266	behavioral response to pain
Biological Process	GO:0070588	calcium ion transmembrane transport
Biological Process	GO:0006816	calcium ion transport
Biological Process	GO:0071318	cellular response to ATP
Biological Process	GO:0071294	cellular response to zinc ion
Biological Process	GO:0060079	excitatory postsynaptic potential
Biological Process	GO:0034220	ion transmembrane transport
Biological Process	GO:0051899	membrane depolarization
Biological Process	GO:0010614	negative regulation of cardiac muscle hypertrophy
Biological Process	GO:0019228	neuronal action potential
Biological Process	GO:0006809	nitric oxide biosynthetic process
Biological Process	GO:0043536	positive regulation of blood vessel endothelial cell migration
Biological Process	GO:0010524	positive regulation of calcium ion transport into cytosol
Biological Process	GO:0050850	positive regulation of calcium-mediated signaling
Biological Process	GO:2001028	positive regulation of endothelial cell chemotaxis
Biological Process	GO:1904141	positive regulation of microglial cell migration
Biological Process	GO:0051897	positive regulation of protein kinase B signaling
Biological Process	GO:0035590	purinergic nucleotide receptor signaling pathway
Biological Process	GO:0008217	regulation of blood pressure
Biological Process	GO:0055117	regulation of cardiac muscle contraction
Biological Process	GO:0050920	regulation of chemotaxis
Biological Process	GO:0002028	regulation of sodium ion transport
Biological Process	GO:0055119	relaxation of cardiac muscle
Biological Process	GO:0033198	response to ATP
Biological Process	GO:0048678	response to axon injury
Biological Process	GO:0034405	response to fluid shear stress
Biological Process	GO:0002931	response to ischemia
Biological Process	GO:0019233	sensory perception of pain
Biological Process	GO:0050975	sensory perception of touch
Biological Process	GO:0007165	signal transduction
Biological Process	GO:0042311	vasodilation
molecular function	GO:0005524	ATP binding
molecular function	GO:0045296	cadherin binding
molecular function	GO:0005507	copper ion binding
molecular function	GO:0008144	drug binding
molecular function	GO:0004931	extracellularly ATP-gated cation channel activity
molecular function	GO:0042802	identical protein binding
molecular function	GO:0099604	ligand-gated calcium channel activity
molecular function	GO:0001614	purinergic nucleotide receptor activity
molecular function	GO:0005102	signaling receptor binding
molecular function	GO:0008270	zinc ion binding
cellular component	GO:0045177	apical part of cell
cellular component	GO:0030424	axon
cellular component	GO:0044297	cell body
cellular component	GO:0030054	cell junction
cellular component	GO:0030425	dendrite
cellular component	GO:0043197	dendritic spine
cellular component	GO:0005639	integral component of nuclear inner membrane
cellular component	GO:0005887	integral component of plasma membrane
cellular component	GO:0016020	membrane
cellular component	GO:0043025	neuronal cell body
cellular component	GO:0048471	perinuclear region of cytoplasm
cellular component	GO:0005886	plasma membrane
cellular component	GO:0014069	postsynaptic density
cellular component	GO:0045202	synapse
cellular component	GO:0043195	terminal bouton

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000663	Papain		206.28
BXGC0043088	Pyridoxal Phosphate		247.02

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}