Showing entry for Myomesin-1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT010921
Protein NameMyomesin-1
Uniport IdP52179
GeneMYOM1
Gene Id8736
Domainfn3; I-set
Pfam PF00041   PF07679  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0002074 extraocular skeletal muscle development
Biological Process GO:0006936 muscle contraction
Biological Process GO:0010628 positive regulation of gene expression
Biological Process GO:0050714 positive regulation of protein secretion
Biological Process GO:0010737 protein kinase A signaling
molecular function GO:0042802 identical protein binding
molecular function GO:0019900 kinase binding
molecular function GO:0042803 protein homodimerization activity
molecular function GO:0008307 structural constituent of muscle
cellular component GO:0031430 M band
cellular component GO:0030017 sarcomere
cellular component GO:0005863 striated muscle myosin thick filament
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0007194 BXGD000452 Hypertrophic Cardiomyopathy Cardiovascular Diseases
C0151744 BXGD003469 Myocardial Ischemia Cardiovascular Diseases
C0410702 BXGD008447 Adolescent idiopathic scoliosis Musculoskeletal Diseases
C0455988 BXGD008860 Hydrops Fetalis, Non-Immune Pathological Conditions, Signs and Symptoms; Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Female Urogenital Diseases and Pregnancy Complications; Immune System Diseases; Hemic and Lymphatic Diseases
C1837461 BXGD014234 SCOLIOSIS, ISOLATED, SUSCEPTIBILITY TO, 3
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002722 Nitrate 62
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein