Showing entry for Envelope glycoprotein


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT012812
Protein NameEnvelope glycoprotein
Uniport IdQ05320
GeneGP
Gene Id911829
DomainFilo_glycop
Pfam PF01611  
OrganismZaire ebolavirus (strain Mayinga-76) (ZEBOV) (Zaire Ebola virus)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0075512 clathrin-dependent endocytosis of virus by host cell
Biological Process GO:0098670 entry receptor-mediated virion attachment to host cell
Biological Process GO:0039654 fusion of virus membrane with host endosome membrane
Biological Process GO:0039587 suppression by virus of host tetherin activity
Biological Process GO:0039502 suppression by virus of host type I interferon-mediated signaling pathway
Biological Process GO:0046761 viral budding from plasma membrane
Biological Process GO:0046718 viral entry into host cell
molecular function GO:0042802 identical protein binding
cellular component GO:0005576 extracellular region
cellular component GO:0030430 host cell cytoplasm
cellular component GO:0044165 host cell endoplasmic reticulum
cellular component GO:0020002 host cell plasma membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0045121 membrane raft
cellular component GO:0019031 viral envelope
cellular component GO:0055036 virion membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0000441 Dimethyl sulfoxide 78.13
BXGC0003705 Chloride 35.45
BXGC0018397 beta-1,4-mannan 180.06
BXGC0038316 Cholesterol 386.35
BXGC0049738 Dexibuprofen 206.13
BXGC0050194 alpha-D-Mannose 180.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein