Showing entry for Acyl-CoA-binding domain-containing protein 5


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT015850
Protein NameAcyl-CoA-binding domain-containing protein 5
Uniport IdQ5T8D3
GeneACBD5
Gene Id91452
DomainACBP
Pfam PF00887  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0030242 autophagy of peroxisome
Biological Process GO:0009062 fatty acid catabolic process
molecular function GO:0000062 fatty-acyl-CoA binding
molecular function GO:0008289 lipid binding
cellular component GO:0016021 integral component of membrane
cellular component GO:0016020 membrane
cellular component GO:0005654 nucleoplasm
cellular component GO:0005778 peroxisomal membrane
cellular component GO:0005777 peroxisome
Reactome
Pathway Id Pathway Name
R-HSA-1430728 Metabolism
R-HSA-390918 Peroxisomal lipid metabolism
R-HSA-556833 Metabolism of lipids
R-HSA-8978868 Fatty acid metabolism
R-HSA-9603798 Class I peroxisomal membrane protein import
R-HSA-9609507 Protein localization
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0008925 BXGD000575 Cleft Palate Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Musculoskeletal Diseases; Stomatognathic Diseases
C0027651 BXGD002009 Neoplasms Neoplasms
C0238463 BXGD004938 Papillary thyroid carcinoma Neoplasms; Endocrine System Diseases
C0270612 BXGD006081 Leukoencephalopathy Nervous System Diseases
C0282528 BXGD006812 Peroxisomal Disorders Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
C0854723 BXGD011026 Retinal Dystrophies Eye Diseases
C1305855 BXGD012348 Body mass index
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002187 Octadecanoic acid 284.48
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein