Showing entry for Laminin subunit alpha-2



                       
General Target Information
BXGT IdBXGT015994
Protein NameLaminin subunit alpha-2
Uniport IdQ60675
GeneLama2
Gene Id16773
DomainLaminin_B; Laminin_EGF; Laminin_G_1; Laminin_G_2; Laminin_I; Laminin_II; Laminin_N
Pfam PF00052   PF00053   PF00054   PF02210   PF06008   PF06009   PF00055  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0009887 animal organ morphogenesis
Biological Process GO:0007411 axon guidance
Biological Process GO:0007155 cell adhesion
Biological Process GO:0032224 positive regulation of synaptic transmission, cholinergic
Biological Process GO:0030155 regulation of cell adhesion
Biological Process GO:0030334 regulation of cell migration
Biological Process GO:0045995 regulation of embryonic development
Biological Process GO:0014037 Schwann cell differentiation
Biological Process GO:0009888 tissue development
molecular function GO:0005201 extracellular matrix structural constituent
molecular function GO:0005102 signaling receptor binding
cellular component GO:0005604 basement membrane
cellular component GO:0062023 collagen-containing extracellular matrix
cellular component GO:0043197 dendritic spine
cellular component GO:0005576 extracellular region
cellular component GO:0031594 neuromuscular junction
cellular component GO:0042383 sarcolemma
cellular component GO:0043083 synaptic cleft
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002586 Calcium 40.08
BXGC0029732 xylose 150.05
BXGC0040471 D-glucuronic acid 194.04
BXGC0047169 Hymecromone 176.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein