Showing entry for Unconventional myosin-VIIb


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT016473
Protein NameUnconventional myosin-VIIb
Uniport IdQ6PIF6
GeneMYO7B
Gene Id4648
DomainFERM_M; IQ; Myosin_head; MyTH4; SH3_2
Pfam PF00373   PF00612   PF00063   PF00784   PF07653  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007015 actin filament organization
Biological Process GO:1904970 brush border assembly
Biological Process GO:0030154 cell differentiation
Biological Process GO:0007423 sensory organ development
Biological Process GO:0007605 sensory perception of sound
Biological Process GO:0030050 vesicle transport along actin filament
molecular function GO:0030898 actin-dependent ATPase activity
molecular function GO:0051015 actin filament binding
molecular function GO:0005524 ATP binding
molecular function GO:0000146 microfilament motor activity
cellular component GO:0015629 actin cytoskeleton
cellular component GO:0090651 apical cytoplasm
cellular component GO:0005903 brush border
cellular component GO:0005737 cytoplasm
cellular component GO:0005902 microvillus
cellular component GO:0016459 myosin complex
cellular component GO:0031982 vesicle
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0007134 BXGD000443 Renal Cell Carcinoma Neoplasms; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
C0919677 BXGD011435 Protein C measurement
C1168438 BXGD011793 Protein C antigen measurement
C1561643 BXGD013363 Chronic Kidney Diseases Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000436 Glycerol 92.09
BXGC0002588 Magnesium 24.31
BXGC0004187 D-Malic acid 134.09
BXGC0049447 acetate 59.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein