Showing entry for Protein RIC-3


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT017258
Protein NameProtein RIC-3
Uniport IdQ7Z5B4
GeneRIC3
Gene Id79608
DomainRIC3
Pfam PF15361  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0034622 cellular protein-containing complex assembly
Biological Process GO:0007204 positive regulation of cytosolic calcium ion concentration
Biological Process GO:0034394 protein localization to cell surface
Biological Process GO:0007271 synaptic transmission, cholinergic
molecular function GO:0033130 acetylcholine receptor binding
molecular function GO:0044183 protein folding chaperone
cellular component GO:0005789 endoplasmic reticulum membrane
cellular component GO:0000139 Golgi membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0043231 intracellular membrane-bounded organelle
cellular component GO:0043025 neuronal cell body
cellular component GO:0043005 neuron projection
cellular component GO:0045202 synapse
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0009402 BXGD000605 Colorectal Carcinoma Digestive System Diseases; Neoplasms
C0026769 BXGD001930 Multiple Sclerosis Immune System Diseases; Nervous System Diseases
C0030567 BXGD002240 Parkinson Disease Nervous System Diseases
C0340565 BXGD007350 Lower limb ischemia Pathological Conditions, Signs and Symptoms
C1536220 BXGD013341 ST segment elevation myocardial infarction Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
C3489791 BXGD018949 Parkinson Disease, Familial, Type 1 Nervous System Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000204 Theophylline 180.16
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein