Showing entry for Vitamin K epoxide reductase complex subunit 1-like protein 1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT018491
Protein NameVitamin K epoxide reductase complex subunit 1-like protein 1
Uniport IdQ8N0U8
GeneVKORC1L1
Gene Id154807
DomainVKOR
Pfam PF07884  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
1. Metabolism 1.8 Metabolism of cofactors and vitamins hsa00130 Ubiquinone and other terpenoid-quinone biosynthesis
1. Metabolism 1.0 Global and overview maps hsa01100 Metabolic pathways
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0034599 cellular response to oxidative stress
Biological Process GO:0017187 peptidyl-glutamic acid carboxylation
Biological Process GO:0042373 vitamin K metabolic process
molecular function GO:0048038 quinone binding
molecular function GO:0047057 vitamin-K-epoxide reductase (warfarin-sensitive) activity
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0005789 endoplasmic reticulum membrane
cellular component GO:0016021 integral component of membrane
Reactome
Pathway Id Pathway Name
R-HSA-1430728 Metabolism
R-HSA-196854 Metabolism of vitamins and cofactors
R-HSA-6806664 Metabolism of vitamin K
R-HSA-6806667 Metabolism of fat-soluble vitamins
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0028754 BXGD002082 Obesity Pathological Conditions, Signs and Symptoms; Nutritional and Metabolic Diseases
C0242379 BXGD005157 Malignant neoplasm of lung Neoplasms; Respiratory Tract Diseases
C0684249 BXGD009790 Carcinoma of lung Neoplasms; Respiratory Tract Diseases
C1306460 BXGD012362 Primary malignant neoplasm of lung Neoplasms; Respiratory Tract Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0040042 Warfarin 308.1
BXGC0044200 Menadione 172.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein