Showing entry for 14-3-3 protein beta/alpha



                       
General Target Information
BXGT IdBXGT020250
Protein Name14-3-3 protein beta/alpha
Uniport IdQ9CQV8
GeneYwhab
Gene Id54401
Domain41701
Pfam PF00244  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051220 cytoplasmic sequestering of protein
Biological Process GO:0045744 negative regulation of G protein-coupled receptor signaling pathway
Biological Process GO:0035308 negative regulation of protein dephosphorylation
Biological Process GO:0045892 negative regulation of transcription, DNA-templated
Biological Process GO:0043085 positive regulation of catalytic activity
Biological Process GO:0006605 protein targeting
molecular function GO:0019899 enzyme binding
molecular function GO:0042826 histone deacetylase binding
molecular function GO:0042802 identical protein binding
molecular function GO:0051219 phosphoprotein binding
molecular function GO:0050815 phosphoserine residue binding
molecular function GO:0044877 protein-containing complex binding
molecular function GO:0008022 protein C-terminus binding
molecular function GO:0019904 protein domain specific binding
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0042470 melanosome
cellular component GO:0005634 nucleus
cellular component GO:0048471 perinuclear region of cytoplasm
cellular component GO:0032991 protein-containing complex
cellular component GO:0017053 transcription repressor complex
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004187 D-Malic acid 134.09
BXGC0024261 Adenosine Phosphate 347.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein