protein

Showing entry for 4-substituted benzoates-glutamate ligase GH3.12

　　　　　　　　　　　　

General Target Information
BXGT Id	BXGT021095
Protein Name	4-substituted benzoates-glutamate ligase GH3.12
Uniport Id	Q9LYU4
Gene	GH3.12
Gene Id	831173
Domain	GH3
Pfam	PF03321
Organism	Arabidopsis thaliana (Mouse-ear cress)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0018874	benzoate metabolic process
Biological Process	GO:0071456	cellular response to hypoxia
Biological Process	GO:0006952	defense response
Biological Process	GO:0042742	defense response to bacterium
Biological Process	GO:0009816	defense response to bacterium, incompatible interaction
Biological Process	GO:0016046	detection of fungus
Biological Process	GO:0044419	interspecies interaction between organisms
Biological Process	GO:0009626	plant-type hypersensitive response
Biological Process	GO:0034052	positive regulation of plant-type hypersensitive response
Biological Process	GO:0010112	regulation of systemic acquired resistance
Biological Process	GO:0009863	salicylic acid mediated signaling pathway
molecular function	GO:0052625	4-aminobenzoate amino acid synthetase activity
molecular function	GO:0052628	4-hydroxybenzoate amino acid synthetase activity
molecular function	GO:0016881	acid-amino acid ligase activity
molecular function	GO:0052626	benzoate amino acid synthetase activity
molecular function	GO:0052627	vanillate amino acid synthetase activity
cellular component	GO:0005737	cytoplasm

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000528	Salicylic acid		138.12
BXGC0002588	Magnesium		24.31
BXGC0024261	Adenosine Phosphate		347.06

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}