Showing entry for Tubulin delta chain


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT021729
Protein NameTubulin delta chain
Uniport IdQ9UJT1
GeneTUBD1
Gene Id51174
DomainTubulin
Pfam PF00091  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0030030 cell projection organization
Biological Process GO:0007017 microtubule-based process
Biological Process GO:0000226 microtubule cytoskeleton organization
Biological Process GO:0000278 mitotic cell cycle
Biological Process GO:0007275 multicellular organism development
Biological Process GO:0045880 positive regulation of smoothened signaling pathway
molecular function GO:0003924 GTPase activity
molecular function GO:0005525 GTP binding
molecular function GO:0005200 structural constituent of cytoskeleton
cellular component GO:0005814 centriole
cellular component GO:0005929 cilium
cellular component GO:0005737 cytoplasm
cellular component GO:0005829 cytosol
cellular component GO:0005874 microtubule
cellular component GO:0005654 nucleoplasm
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0010346 BXGD000664 Crohn Disease Digestive System Diseases
C0011884 BXGD000762 Diabetic Retinopathy Eye Diseases; Endocrine System Diseases; Cardiovascular Diseases
C0014772 BXGD000948 Red Blood Cell Count measurement
C0021390 BXGD001503 Inflammatory Bowel Diseases Digestive System Diseases
C0200638 BXGD004043 Eosinophil count procedure
C0201657 BXGD004051 C-reactive protein measurement
C0427460 BXGD008616 Red cell distribution width determination
C0871470 BXGD011316 Systolic Pressure
C1304746 BXGD012343 RDW - Red blood cell distribution width result
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0025658 Vinblastine 810.42
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein