adisease

Showing entry for Hemorrhoids

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001286
Disease Name	Hemorrhoids
Disease CUI Id	C0019112
MeSH Codes	C06 C14
Disease Class Name	Digestive System Diseases; Cardiovascular Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00326	BXGT005499	Alcohol dehydrogenase 1C	126	reviewed	Enzyme
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P04798	BXGT006265	Cytochrome P450 1A1	1543	reviewed	Enzyme
P05091	BXGT006312	Aldehyde dehydrogenase, mitochondrial	217	reviewed	Enzyme
P06733	BXGT006490	Alpha-enolase	2023	reviewed	Enzyme
P10276	BXGT007553	Retinoic acid receptor alpha	5914	reviewed	Nuclear receptor
P10415	BXGT007567	Apoptosis regulator Bcl-2	596	reviewed	Signaling
P27169	BXGT009161	Serum paraoxonase/arylesterase 1	5444	reviewed
P29474	BXGT009352	Nitric oxide synthase, endothelial	4846	reviewed
P29475	BXGT009353	Nitric oxide synthase, brain	4842	reviewed
P35228	BXGT009800	Nitric oxide synthase, inducible	4843	reviewed
P35579	BXGT009852	Myosin-9	4627	reviewed
P42357	BXGT010306	Histidine ammonia-lyase	3034	reviewed
Q9P0L2	BXGT021289	Serine/threonine-protein kinase MARK1	4139	reviewed	Kinase
Q9UKU7	BXGT021749	Isobutyryl-CoA dehydrogenase, mitochondrial	27034	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}