adisease

Showing entry for Paraproteinemias

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002230
Disease Name	Paraproteinemias
Disease CUI Id	C0030489
MeSH Codes	C20 C15
Disease Class Name	Immune System Diseases; Hemic and Lymphatic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939 HP:0002715 HP:0025354
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis; Abnormality of the immune system; Abnormal cellular phenotype
Disease Ontology Id	DOID:7 DOID:14566
Disease Ontology Class Name	disease of anatomical entity; disease of cellular proliferation
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00472	BXGT003927	RNA polymerase II elongation factor ELL2	22936	reviewed	Cell-cell junction
P01889	BXGT005809	HLA class I histocompatibility antigen, B-7 alpha chain	3106	reviewed
P24385	BXGT008965	G1/S-specific cyclin-D1	595	reviewed	Enzyme modulator
P28907	BXGT009301	ADP-ribosyl cyclase/cyclic ADP-ribose hydrolase 1	952	reviewed	Enzyme
P43403	BXGT010385	Tyrosine-protein kinase ZAP-70	7535	reviewed	Kinase
P49917	BXGT010765	DNA ligase 4	3981	reviewed
P61769	BXGT011383	Beta-2-microglobulin	567	reviewed	Immune response
Q99836	BXGT019970	Myeloid differentiation primary response protein MyD88	4615	reviewed	Enzyme modulator
Q9P2W7	BXGT021306	Galactosylgalactosylxylosylprotein 3-beta-glucuronosyltransferase 1	27087	reviewed	Enzyme
Q96C45	BXGT025705	Serine/threonine-protein kinase ULK4	54986	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}