adisease

Showing entry for Spinal Cord Neoplasms

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002714
Disease Name	Spinal Cord Neoplasms
Disease CUI Id	C0037930
MeSH Codes	C04 C10
Disease Class Name	Neoplasms; Nervous System Diseases
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id	HP:0000707 HP:0002664
Human Phenotype Ontology Term	Abnormality of the nervous system; Neoplasm
Disease Ontology Id	DOID:7 DOID:14566
Disease Ontology Class Name	disease of anatomical entity; disease of cellular proliferation
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15151	BXGT004132	Protein Mdm4	4194	reviewed	Nucleic acid binding
O43280	BXGT004582	Trehalase	11181	reviewed
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P12643	BXGT007830	Bone morphogenetic protein 2	650	reviewed	Signaling
P14780	BXGT008053	Matrix metalloproteinase-9	4318	reviewed	Enzyme
P15289	BXGT008102	Arylsulfatase A	410	reviewed	Enzyme
P21359	BXGT008640	Neurofibromin	4763	reviewed	Enzyme modulator
P33527	BXGT009728	Multidrug resistance-associated protein 1	4363	reviewed	Transporter
Q04206	BXGT012754	Transcription factor p65	5970	reviewed	Transcription factor
Q8NCC3	BXGT018546	Group XV phospholipase A2	23659	reviewed	Enzyme
Q9NR19	BXGT021175	Acetyl-coenzyme A synthetase, cytoplasmic	55902	reviewed	Enzyme
P35240	BXGT022927	Merlin	4771	reviewed
Q01543	BXGT023137	Friend leukemia integration 1 transcription factor	2313	reviewed	Transcription factor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}