adisease

Showing entry for Stress Disorders, Traumatic

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002756
Disease Name	Stress Disorders, Traumatic
Disease CUI Id	C0038441
MeSH Codes	F03
Disease Class Name	Mental Disorders
Semantic Type	Mental or Behavioral Dysfunction
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15305	BXGT004152	Phosphomannomutase 2	5373	reviewed	Enzyme
O60259	BXGT004863	Kallikrein-8	11202	reviewed	Enzyme
P04150	BXGT006154	Glucocorticoid receptor	2908	reviewed	Nuclear receptor
P24387	BXGT008966	Corticotropin-releasing factor-binding protein	1393	reviewed	Signaling
P34932	BXGT009772	Heat shock 70 kDa protein 4	3308	reviewed
P34949	BXGT009775	Mannose-6-phosphate isomerase	4351	reviewed	Enzyme
P41146	BXGT010226	Nociceptin receptor	4987	reviewed	G-protein coupled receptor
P41594	BXGT010266	Metabotropic glutamate receptor 5	2915	reviewed	G-protein coupled receptor
P43681	BXGT010407	Neuronal acetylcholine receptor subunit alpha-4	1137	reviewed	Ion channel
P63000	BXGT011481	Ras-related C3 botulinum toxin substrate 1	5879	reviewed	Enzyme modulator
Q01959	BXGT012624	Sodium-dependent dopamine transporter	6531	reviewed	Transporter
Q13936	BXGT013404	Voltage-dependent L-type calcium channel subunit alpha-1C	775	reviewed	Ion channel
O60936	BXGT022857	Nucleolar protein 3	8996	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}