adisease

Showing entry for Trophoblastic Neoplasms

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002896
Disease Name	Trophoblastic Neoplasms
Disease CUI Id	C0041182
MeSH Codes	C04 C13
Disease Class Name	Neoplasms; Female Urogenital Diseases and Pregnancy Complications
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id	HP:0000119 HP:0002664
Human Phenotype Ontology Term	Abnormality of the genitourinary system; Neoplasm
Disease Ontology Id	DOID:14566
Disease Ontology Class Name	disease of cellular proliferation
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O94907	BXGT005340	Dickkopf-related protein 1	22943	reviewed
P01133	BXGT005736	Pro-epidermal growth factor	1950	reviewed
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P04792	BXGT006264	Heat shock protein beta-1	3315	reviewed
P08670	BXGT006810	Vimentin	7431	reviewed
P09382	BXGT006882	Galectin-1	3956	reviewed	Signaling
P13500	BXGT007916	C-C motif chemokine 2	6347	reviewed	Signaling
P14060	BXGT007978	3 beta-hydroxysteroid dehydrogenase/Delta 5-->4-isomerase type 1	3283	reviewed	Enzyme
P14902	BXGT008065	Indoleamine 2,3-dioxygenase 1	3620	reviewed
P20936	BXGT008619	Ras GTPase-activating protein 1	5921	reviewed	Enzyme modulator
Q15116	BXGT013539	Programmed cell death protein 1	5133	reviewed
Q9NZQ7	BXGT021281	Programmed cell death 1 ligand 1	29126	reviewed	Receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}