adisease

Showing entry for Toxoplasmosis, Cerebral

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003158
Disease Name	Toxoplasmosis, Cerebral
Disease CUI Id	C0085315
MeSH Codes	C01 C10
Disease Class Name	Infections; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01911	BXGT005816	HLA class II histocompatibility antigen, DRB1-15 beta chain	3123	reviewed	Immune response
P01920	BXGT005817	HLA class II histocompatibility antigen, DQ beta 1 chain	3119	reviewed	Immune response
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P05231	BXGT006345	Interleukin-6	3569	reviewed
P25942	BXGT009079	Tumor necrosis factor receptor superfamily member 5	958	reviewed
P29965	BXGT009388	CD40 ligand	959	reviewed	Signaling
P40189	BXGT010164	Interleukin-6 receptor subunit beta	3572	reviewed	Signaling
P41231	BXGT010240	P2Y purinoceptor 2	5029	reviewed	G-protein coupled receptor
P47900	BXGT010595	P2Y purinoceptor 1	5028	reviewed	G-protein coupled receptor
P51575	BXGT010861	P2X purinoceptor 1	5023	reviewed	Ion channel
P56373	BXGT011164	P2X purinoceptor 3	5024	reviewed	Ion channel
Q5Y7D3	BXGT015912	HLA class II histocompatibility antigen DQ beta chain	3119	unreviewed
Q99572	BXGT019935	P2X purinoceptor 7	5027	reviewed	Ion channel
Q9UBL9	BXGT021656	P2X purinoceptor 2	22953	reviewed	Ion channel

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}