adisease

Showing entry for Periorbital edema

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003406
Disease Name	Periorbital edema
Disease CUI Id	C0151205
MeSH Codes	C23 C18 C11 C17 C20 C14
Disease Class Name	Pathological Conditions, Signs and Symptoms; Nutritional and Metabolic Diseases; Eye Diseases; Skin and Connective Tissue Diseases; Immune System Diseases; Cardiovascular Diseases
Semantic Type	Pathologic Function
Human Phenotype Ontology Id	HP:0001939 HP:0000152
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis; Abnormality of head or neck
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P04440	BXGT006216	HLA class II histocompatibility antigen, DP beta 1 chain	3115	reviewed	Immune response
P16410	BXGT008224	Cytotoxic T-lymphocyte protein 4	1493	reviewed
P19438	BXGT008480	Tumor necrosis factor receptor superfamily member 1A	7132	reviewed
P24158	BXGT008951	Myeloblastin	5657	reviewed	Enzyme
P28070	BXGT009230	Proteasome subunit beta type-4	5692	reviewed
P53667	BXGT011008	LIM domain kinase 1	3984	reviewed	Kinase
Q8NBK3	BXGT018538	Formylglycine-generating enzyme	285362	reviewed
Q99836	BXGT019970	Myeloid differentiation primary response protein MyD88	4615	reviewed	Enzyme modulator
Q9Y2R2	BXGT022243	Tyrosine-protein phosphatase non-receptor type 22	26191	reviewed
P20036	BXGT022764	HLA class II histocompatibility antigen, DP alpha 1 chain	3113	reviewed	Immune response
P35250	BXGT025854	Replication factor C subunit 2	5982	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}