adisease

Showing entry for Dermatitis, Irritant

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003986
Disease Name	Dermatitis, Irritant
Disease CUI Id	C0162823
MeSH Codes	C17
Disease Class Name	Skin and Connective Tissue Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00750	BXGT005642	Tissue-type plasminogen activator	5327	reviewed	Enzyme
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P01583	BXGT005771	Interleukin-1 alpha	3552	reviewed
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P04440	BXGT006216	HLA class II histocompatibility antigen, DP beta 1 chain	3115	reviewed	Immune response
P05231	BXGT006345	Interleukin-6	3569	reviewed
P06681	BXGT006468	Complement C2	717	reviewed
P07741	BXGT006666	Adenine phosphoribosyltransferase	353	reviewed
P10145	BXGT007542	Interleukin-8	3576	reviewed	Signaling
P16152	BXGT008201	Carbonyl reductase [NADPH] 1	873	reviewed
P19174	BXGT008467	1-phosphatidylinositol 4,5-bisphosphate phosphodiesterase gamma-1	5335	reviewed	Enzyme
P20930	BXGT008616	Filaggrin	2312	reviewed	Cellular structure
P33681	BXGT009739	T-lymphocyte activation antigen CD80	941	reviewed
P60568	BXGT011315	Interleukin-2	3558	reviewed
Q5JP69	BXGT022691	C3/C5 convertase	717	unreviewed
P20036	BXGT022764	HLA class II histocompatibility antigen, DP alpha 1 chain	3113	reviewed	Immune response

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}