adisease

Showing entry for Fatigability

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD004485
Disease Name	Fatigability
Disease CUI Id	C0231230
MeSH Codes
Disease Class Name
Semantic Type	Sign or Symptom
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60706	BXGT004896	ATP-binding cassette sub-family C member 9	10060	reviewed	Transporter
P00441	BXGT005540	Superoxide dismutase [Cu-Zn]	6647	reviewed	Enzyme
P01583	BXGT005771	Interleukin-1 alpha	3552	reviewed
P05231	BXGT006345	Interleukin-6	3569	reviewed
P06276	BXGT006430	Cholinesterase	590	reviewed
P0DN79	BXGT007511	Cystathionine beta-synthase-like protein	875	reviewed
P10635	BXGT007595	Cytochrome P450 2D6	1565	reviewed
P14672	BXGT008037	Solute carrier family 2, facilitated glucose transporter member 4	6517	reviewed	Transporter
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P22303	BXGT008751	Acetylcholinesterase	43	reviewed	Enzyme
P35520	BXGT009842	Cystathionine beta-synthase	875	reviewed
P55087	BXGT011105	Aquaporin-4	361	reviewed	Ion channel
Q96AT9	BXGT019619	Ribulose-phosphate 3-epimerase	6120	reviewed
Q9UHX3	BXGT021708	Adhesion G protein-coupled receptor E2	30817	reviewed	G-protein coupled receptor
O14793	BXGT023280	Growth/differentiation factor 8	2660	reviewed	Signaling
P38646	BXGT024954	Stress-70 protein, mitochondrial	3313	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}