adisease

Showing entry for Micronychia (disorder)

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005320
Disease Name	Micronychia (disorder)
Disease CUI Id	C0263523
MeSH Codes	C17
Disease Class Name	Skin and Connective Tissue Diseases
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0001574
Human Phenotype Ontology Term	Abnormality of the integument
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15297	BXGT004149	Protein phosphatase 1D	8493	reviewed	Enzyme
O75530	BXGT005135	Polycomb protein EED	8726	reviewed
P12830	BXGT007852	Cadherin-1	999	reviewed
P18074	BXGT008374	General transcription and DNA repair factor IIH helicase subunit XPD	2068	reviewed	Enzyme
P21802	BXGT008691	Fibroblast growth factor receptor 2	2263	reviewed	Kinase
P43026	BXGT010351	Growth/differentiation factor 5	8200	reviewed	Signaling
P51532	BXGT010852	Transcription activator BRG1	6597	reviewed	Epigenetic regulator
Q14623	BXGT013490	Indian hedgehog protein	3549	reviewed
Q2MKA7	BXGT014140	R-spondin-1	284654	reviewed
Q6MZM0	BXGT016375	Hephaestin-like protein 1	341208	reviewed
Q6NUK1	BXGT016429	Calcium-binding mitochondrial carrier protein SCaMC-1	29957	reviewed	Transporter
Q9C0B1	BXGT020209	Alpha-ketoglutarate-dependent dioxygenase FTO	79068	reviewed
Q9NS87	BXGT021201	Kinesin-like protein KIF15	56992	reviewed	Cellular structure
Q96L73	BXGT024676	Histone-lysine N-methyltransferase, H3 lysine-36 specific	64324	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}