adisease

Showing entry for Thickening of pleura

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005400
Disease Name	Thickening of pleura
Disease CUI Id	C0264545
MeSH Codes	C08
Disease Class Name	Respiratory Tract Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0002086
Human Phenotype Ontology Term	Abnormality of the respiratory system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15123	BXGT004130	Angiopoietin-2	285	reviewed	Signaling
P01019	BXGT005717	Angiotensinogen	183	reviewed	Enzyme modulator
P01137	BXGT005737	Transforming growth factor beta-1 proprotein	7040	reviewed	Signaling
P05121	BXGT006320	Plasminogen activator inhibitor 1	5054	reviewed	Enzyme modulator
P07384	BXGT006619	Calpain-1 catalytic subunit	823	reviewed	Enzyme
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P18075	BXGT008375	Bone morphogenetic protein 7	655	reviewed	Signaling
P25116	BXGT009025	Proteinase-activated receptor 1	2149	reviewed	G-protein coupled receptor
P26447	BXGT009114	Protein S100-A4	6275	reviewed	Calcium-binding protein
P60709	BXGT011322	Actin, cytoplasmic 1	60	reviewed	Cellular structure
Q12840	BXGT013269	Kinesin heavy chain isoform 5A	3798	reviewed	Cellular structure
Q14116	BXGT013442	Interleukin-18	3606	reviewed
Q16552	BXGT023419	Interleukin-17A	3605	reviewed
P19474	BXGT025520	E3 ubiquitin-protein ligase TRIM21	6737	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}