adisease

Showing entry for Abnormality of the fallopian tube

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD006787
Disease Name	Abnormality of the fallopian tube
Disease CUI Id	C0281842
MeSH Codes
Disease Class Name
Semantic Type	Anatomical Abnormality
Human Phenotype Ontology Id	HP:0000119
Human Phenotype Ontology Term	Abnormality of the genitourinary system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O96017	BXGT005415	Serine/threonine-protein kinase Chk2	11200	reviewed	Kinase
P00747	BXGT005639	Plasminogen	5340	reviewed	Enzyme
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P19544	BXGT008494	Wilms tumor protein	7490	reviewed	Nucleic acid binding
P38398	BXGT010037	Breast cancer type 1 susceptibility protein	672	reviewed	Enzyme
P49959	BXGT010766	Double-strand break repair protein MRE11	4361	reviewed
P60484	BXGT011307	Phosphatidylinositol 3,4,5-trisphosphate 3-phosphatase and dual-specificity protein phosphatase PTEN	5728	reviewed	Enzyme
Q06609	BXGT012884	DNA repair protein RAD51 homolog 1	5888	reviewed
Q2M1P5	BXGT014129	Kinesin-like protein KIF7	374654	reviewed
Q86YC2	BXGT017633	Partner and localizer of BRCA2	79728	reviewed
Q99728	BXGT019956	BRCA1-associated RING domain protein 1	580	reviewed
Q9NX14	BXGT021242	NADH dehydrogenase [ubiquinone] 1 beta subcomplex subunit 11, mitochondrial	54539	reviewed	Enzyme
Q92878	BXGT023071	DNA repair protein RAD50	10111	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}