Showing entry for Viral Load result



                               
General Disease Information
BXGD IdBXGD008009
Disease NameViral Load result
Disease CUI IdC0376705
MeSH Codes   
Disease Class Name
Semantic TypeFinding
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
P05230 BXGT006344 Fibroblast growth factor 1 2246 reviewed Signaling
P08684 BXGT006812 Cytochrome P450 3A4 1576 reviewed Enzyme
P0DN79 BXGT007511 Cystathionine beta-synthase-like protein 875 reviewed
P27707 BXGT009201 Deoxycytidine kinase 1633 reviewed Kinase
P35520 BXGT009842 Cystathionine beta-synthase 875 reviewed
P52298 BXGT010927 Nuclear cap-binding protein subunit 2 22916 reviewed Nucleic acid binding
Q15031 BXGT013525 Probable leucine--tRNA ligase, mitochondrial 23395 reviewed Enzyme
Q15349 BXGT013558 Ribosomal protein S6 kinase alpha-2 6196 reviewed Kinase
Q92793 BXGT019374 CREB-binding protein 1387 reviewed
Q9BWP8 BXGT020153 Collectin-11 78989 reviewed Surfactant
Q9BX84 BXGT020161 Transient receptor potential cation channel subfamily M member 6 140803 reviewed Kinase
Q9NW38 BXGT021230 E3 ubiquitin-protein ligase FANCL 55120 reviewed Enzyme
Q9NZI2 BXGT021272 Kv channel-interacting protein 1 30820 reviewed Ion channel
Q9UM73 BXGT021773 ALK tyrosine kinase receptor 238 reviewed Kinase
Q9Y5Y6 BXGT022308 Suppressor of tumorigenicity 14 protein 6768 reviewed Enzyme
Q9P121 BXGT025711 Neurotrimin 50863 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease