Showing entry for Asymmetric crying face association



                               
General Disease Information
BXGD IdBXGD008686
Disease NameAsymmetric crying face association
Disease CUI IdC0431406
MeSH Codes C23   C10   C07  
Disease Class NamePathological Conditions, Signs and Symptoms; Nervous System Diseases; Stomatognathic Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id HP:0000152  
Human Phenotype Ontology TermAbnormality of head or neck
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
P02511 BXGT005885 Alpha-crystallin B chain 1410 reviewed
P08253 BXGT006757 72 kDa type IV collagenase 4313 reviewed Enzyme
P10275 BXGT007552 Androgen receptor 367 reviewed Nuclear receptor
P13224 BXGT007890 Platelet glycoprotein Ib beta chain 2812 reviewed
P14780 BXGT008053 Matrix metalloproteinase-9 4318 reviewed Enzyme
P21964 BXGT008714 Catechol O-methyltransferase 1312 reviewed Enzyme
P23946 BXGT008932 Chymase 1215 reviewed Enzyme
P42574 BXGT010317 Caspase-3 836 reviewed Enzyme
P49327 BXGT010694 Fatty acid synthase 2194 reviewed Enzyme
P98177 BXGT012232 Forkhead box protein O4 4303 reviewed
Q07812 BXGT012940 Apoptosis regulator BAX 581 reviewed Signaling
Q12791 BXGT013264 Calcium-activated potassium channel subunit alpha-1 3778 reviewed Ion channel
Q15652 BXGT013587 Probable JmjC domain-containing histone demethylation protein 2C 221037 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease