adisease

Showing entry for Acute asthma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009576
Disease Name	Acute asthma
Disease CUI Id	C0582415
MeSH Codes	C08 C20
Disease Class Name	Respiratory Tract Diseases; Immune System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00206	BXGT003894	Toll-like receptor 4	7099	reviewed
O15455	BXGT004171	Toll-like receptor 3	7098	reviewed	Receptor
O60603	BXGT004887	Toll-like receptor 2	7097	reviewed
P02741	BXGT005936	C-reactive protein	1401	reviewed
P05231	BXGT006345	Interleukin-6	3569	reviewed
P07550	BXGT006636	Beta-2 adrenergic receptor	154	reviewed	G-protein coupled receptor
P08069	BXGT006723	Insulin-like growth factor 1 receptor	3480	reviewed	Kinase
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P13501	BXGT007917	C-C motif chemokine 5	6352	reviewed	Signaling
P22736	BXGT008800	Nuclear receptor subfamily 4 group A member 1	3164	reviewed	Nuclear receptor
P27361	BXGT009176	Mitogen-activated protein kinase 3	5595	reviewed	Kinase
P37231	BXGT009972	Peroxisome proliferator-activated receptor gamma	5468	reviewed	Nuclear receptor
P43405	BXGT010386	Tyrosine-protein kinase SYK	6850	reviewed	Kinase
Q9NR96	BXGT021181	Toll-like receptor 9	54106	reviewed
Q969H8	BXGT025606	Myeloid-derived growth factor	56005	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}