adisease

Showing entry for Insulin-resistant diabetes mellitus

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011000
Disease Name	Insulin-resistant diabetes mellitus
Disease CUI Id	C0854110
MeSH Codes	C18 C19
Disease Class Name	Nutritional and Metabolic Diseases; Endocrine System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939 HP:0000818
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis; Abnormality of the endocrine system
Disease Ontology Id	DOID:0014667
Disease Ontology Class Name	disease of metabolism
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75844	BXGT005156	CAAX prenyl protease 1 homolog	10269	reviewed	Enzyme
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P06213	BXGT006425	Insulin receptor	3643	reviewed	Kinase
P27986	BXGT009216	Phosphatidylinositol 3-kinase regulatory subunit alpha	5295	reviewed	Kinase
P31751	BXGT009576	RAC-beta serine/threonine-protein kinase	208	reviewed	Kinase
P37231	BXGT009972	Peroxisome proliferator-activated receptor gamma	5468	reviewed	Nuclear receptor
P41180	BXGT010230	Extracellular calcium-sensing receptor	846	reviewed	G-protein coupled receptor
P48357	BXGT010627	Leptin receptor	3953	reviewed	Signaling
Q13426	BXGT013353	DNA repair protein XRCC4	7518	reviewed
Q9NZJ5	BXGT021275	Eukaryotic translation initiation factor 2-alpha kinase 3	9451	reviewed	Kinase
Q9UGJ0	BXGT021683	5'-AMP-activated protein kinase subunit gamma-2	51422	reviewed	Enzyme modulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}