adisease

Showing entry for Budd-Chiari Syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011115
Disease Name	Budd-Chiari Syndrome
Disease CUI Id	C0856761
MeSH Codes	C06 C14
Disease Class Name	Digestive System Diseases; Cardiovascular Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001626
Human Phenotype Ontology Term	Abnormality of the cardiovascular system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60674	BXGT004892	Tyrosine-protein kinase JAK2	3717	reviewed	Kinase
P00734	BXGT005630	Prothrombin	2147	reviewed	Enzyme
P01008	BXGT005713	Antithrombin-III	462	reviewed	Enzyme modulator
P04070	BXGT006143	Vitamin K-dependent protein C	5624	reviewed	Enzyme
P05121	BXGT006320	Plasminogen activator inhibitor 1	5054	reviewed	Enzyme modulator
P07108	BXGT006551	Acyl-CoA-binding protein	1622	reviewed	Enzyme modulator
P07996	BXGT006710	Thrombospondin-1	7057	reviewed
P08174	BXGT006739	Complement decay-accelerating factor	1604	reviewed
P09237	BXGT006874	Matrilysin	4316	reviewed	Enzyme
P11712	BXGT007738	Cytochrome P450 2C9	1559	reviewed
P27797	BXGT009206	Calreticulin	811	reviewed	Calcium-binding protein
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P80188	BXGT011882	Neutrophil gelatinase-associated lipocalin	3934	reviewed	Enzyme
Q6N021	BXGT016378	Methylcytosine dioxygenase TET2	54790	reviewed
Q9BQB6	BXGT020108	Vitamin K epoxide reductase complex subunit 1	79001	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}