adisease

Showing entry for Non-small cell carcinoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011929
Disease Name	Non-small cell carcinoma
Disease CUI Id	C1266002
MeSH Codes	C04
Disease Class Name	Neoplasms
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O43813	BXGT004628	Glutathione S-transferase LANCL1	10314	reviewed
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P07333	BXGT006602	Macrophage colony-stimulating factor 1 receptor	1436	reviewed	Kinase
P08865	BXGT006832	40S ribosomal protein SA	3921	reviewed	Nucleic acid binding
P11511	BXGT007717	Aromatase	1588	reviewed	Enzyme
P12931	BXGT007859	Proto-oncogene tyrosine-protein kinase Src	6714	reviewed	Kinase
P28482	BXGT009263	Mitogen-activated protein kinase 1	5594	reviewed	Kinase
P31948	BXGT009590	Stress-induced-phosphoprotein 1	10963	reviewed
P33176	BXGT009699	Kinesin-1 heavy chain	3799	reviewed	Cellular structure
P49789	BXGT010742	Bis(5'-adenosyl)-triphosphatase	2272	reviewed
P51665	BXGT010874	26S proteasome non-ATPase regulatory subunit 7	5713	reviewed	Enzyme
Q13224	BXGT013328	Glutamate receptor ionotropic, NMDA 2B	2904	reviewed	Ion channel
Q92731	BXGT019366	Estrogen receptor beta	2100	reviewed	Nuclear receptor
Q9NZQ7	BXGT021281	Programmed cell death 1 ligand 1	29126	reviewed	Receptor
Q9UM73	BXGT021773	ALK tyrosine kinase receptor	238	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}