adisease

Showing entry for Systemic Anaplastic Large Cell Lymphoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD012850
Disease Name	Systemic Anaplastic Large Cell Lymphoma
Disease CUI Id	C1336548
MeSH Codes	C04 C20 C15
Disease Class Name	Neoplasms; Immune System Diseases; Hemic and Lymphatic Diseases
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01106	BXGT005730	Myc proto-oncogene protein	4609	reviewed	Transcription factor
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P06748	BXGT006497	Nucleophosmin	4869	reviewed	Chaperone
P22749	BXGT008803	Granulysin	10578	reviewed
P28908	BXGT009302	Tumor necrosis factor receptor superfamily member 8	943	reviewed
P35610	BXGT009855	Sterol O-acyltransferase 1	6646	reviewed	Enzyme
P37023	BXGT009953	Serine/threonine-protein kinase receptor R3	94	reviewed	Kinase
P38936	BXGT010074	Cyclin-dependent kinase inhibitor 1	1026	reviewed
P46527	BXGT010525	Cyclin-dependent kinase inhibitor 1B	1027	reviewed
Q99653	BXGT019945	Calcineurin B homologous protein 1	11261	reviewed
Q99828	BXGT019967	Calcium and integrin-binding protein 1	10519	reviewed
Q9NRW4	BXGT021196	Dual specificity protein phosphatase 22	56940	reviewed
Q9NZQ7	BXGT021281	Programmed cell death 1 ligand 1	29126	reviewed	Receptor
Q9UM73	BXGT021773	ALK tyrosine kinase receptor	238	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}