adisease

Showing entry for Thyroid Dysgenesis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD013390
Disease Name	Thyroid Dysgenesis
Disease CUI Id	C1563716
MeSH Codes	C16 C19
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Endocrine System Diseases
Semantic Type	Congenital Abnormality
Human Phenotype Ontology Id	HP:0000818
Human Phenotype Ontology Term	Abnormality of the endocrine system
Disease Ontology Id	DOID:630 DOID:7
Disease Ontology Class Name	genetic disease; disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O95631	BXGT005387	Netrin-1	9423	reviewed	Enzyme modulator
P10828	BXGT007624	Thyroid hormone receptor beta	7068	reviewed	Nuclear receptor
P16473	BXGT008234	Thyrotropin receptor	7253	reviewed	G-protein coupled receptor
P52952	BXGT010966	Homeobox protein Nkx-2.5	1482	reviewed	Transcription factor
P78504	BXGT011844	Protein jagged-1	182	reviewed
Q06710	BXGT012887	Paired box protein Pax-8	7849	reviewed
Q13627	BXGT013385	Dual specificity tyrosine-phosphorylation-regulated kinase 1A	1859	reviewed	Kinase
Q9H4B7	BXGT020475	Tubulin beta-1 chain	81027	reviewed	Cellular structure
P04439	BXGT022649	HLA class I histocompatibility antigen, A-3 alpha chain	3105	reviewed
Q92911	BXGT022650	Sodium/iodide cotransporter	6528	reviewed	Transporter
Q9GZV5	BXGT025439	WW domain-containing transcription regulator protein 1	25937	reviewed	Enzyme modulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}