adisease

Showing entry for Slow acetylator due to N-acetyltransferase enzyme variant

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD013770
Disease Name	Slow acetylator due to N-acetyltransferase enzyme variant
Disease CUI Id	C1827377
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60760	BXGT004899	Hematopoietic prostaglandin D synthase	27306	reviewed
P01911	BXGT005816	HLA class II histocompatibility antigen, DRB1-15 beta chain	3123	reviewed	Immune response
P05177	BXGT006336	Cytochrome P450 1A2	1544	reviewed	Enzyme
P05181	BXGT006337	Cytochrome P450 2E1	1571	reviewed
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P09488	BXGT006899	Glutathione S-transferase Mu 1	2944	reviewed
P11413	BXGT007701	Glucose-6-phosphate 1-dehydrogenase	2539	reviewed	Enzyme
P15559	BXGT008139	NAD(P)H dehydrogenase [quinone] 1	1728	reviewed
P18440	BXGT008404	Arylamine N-acetyltransferase 1	9	reviewed	Enzyme
P22309	BXGT008753	UDP-glucuronosyltransferase 1-1	54658	reviewed
P28161	BXGT009234	Glutathione S-transferase Mu 2	2946	reviewed
P30711	BXGT009460	Glutathione S-transferase theta-1	2952	reviewed
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P50225	BXGT010781	Sulfotransferase 1A1	6817	reviewed
Q16678	BXGT013656	Cytochrome P450 1B1	1545	reviewed	Enzyme
Q9Y2Q3	BXGT022242	Glutathione S-transferase kappa 1	373156	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}