adisease

Showing entry for Long fingers

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD015771
Disease Name	Long fingers
Disease CUI Id	C1858091
MeSH Codes
Disease Class Name
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0040064 HP:0000924
Human Phenotype Ontology Term	Abnormality of limbs; Abnormality of the skeletal system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00139	BXGT003881	Kinesin-like protein KIF2A	3796	reviewed	Cellular structure
O15305	BXGT004152	Phosphomannomutase 2	5373	reviewed	Enzyme
O43318	BXGT004586	Mitogen-activated protein kinase kinase kinase 7	6885	reviewed	Kinase
O75530	BXGT005135	Polycomb protein EED	8726	reviewed
P02461	BXGT005880	Collagen alpha-1(III) chain	1281	reviewed
P15056	BXGT008075	Serine/threonine-protein kinase B-raf	673	reviewed	Kinase
P21333	BXGT008638	Filamin-A	2316	reviewed
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P52788	BXGT010953	Spermine synthase	6611	reviewed
Q13224	BXGT013328	Glutamate receptor ionotropic, NMDA 2B	2904	reviewed	Ion channel
Q15125	BXGT013543	3-beta-hydroxysteroid-Delta(8),Delta(7)-isomerase	10682	reviewed	Enzyme
Q8WZ42	BXGT019023	Titin	7273	reviewed	Kinase
Q9UHX1	BXGT021707	Poly(U)-binding-splicing factor PUF60	22827	reviewed
Q9Y263	BXGT022220	Phospholipase A-2-activating protein	9373	reviewed	Enzyme modulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}