adisease

Showing entry for Influenza due to Influenza A virus subtype H1N1

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD016912
Disease Name	Influenza due to Influenza A virus subtype H1N1
Disease CUI Id	C2076600
MeSH Codes	C01 C08
Disease Class Name	Infections; Respiratory Tract Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
A0FGR8	BXGT000826	Extended synaptotagmin-2	57488	reviewed
O75030	BXGT005096	Microphthalmia-associated transcription factor	4286	reviewed
P14780	BXGT008053	Matrix metalloproteinase-9	4318	reviewed	Enzyme
P15056	BXGT008075	Serine/threonine-protein kinase B-raf	673	reviewed	Kinase
P48426	BXGT010630	Phosphatidylinositol 5-phosphate 4-kinase type-2 alpha	5305	reviewed	Kinase
P51693	BXGT010886	Amyloid-like protein 1	333	reviewed	Enzyme modulator
P52594	BXGT010936	Arf-GAP domain and FG repeat-containing protein 1	3267	reviewed
Q15256	BXGT013553	Receptor-type tyrosine-protein phosphatase R	5801	reviewed
Q6UWR7	BXGT016568	Ectonucleotide pyrophosphatase/phosphodiesterase family member 6	133121	reviewed	Enzyme
Q8TF65	BXGT018825	PDZ domain-containing protein GIPC2	54810	reviewed	Enzyme
Q9ULI0	BXGT021760	ATPase family AAA domain-containing protein 2B	54454	reviewed	Epigenetic regulator
Q14980	BXGT025336	Nuclear mitotic apparatus protein 1	4926	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}