adisease

Showing entry for Coloboma of the Retina

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD019092
Disease Name	Coloboma of the Retina
Disease CUI Id	C3540764
MeSH Codes	C16 C11
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Eye Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0000478
Human Phenotype Ontology Term	Abnormality of the eye
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14936	BXGT004114	Peripheral plasma membrane protein CASK	8573	reviewed	Kinase
P02753	BXGT005945	Retinol-binding protein 4	5950	reviewed	Transporter
P10276	BXGT007553	Retinoic acid receptor alpha	5914	reviewed	Nuclear receptor
P31749	BXGT009574	RAC-alpha serine/threonine-protein kinase	207	reviewed	Kinase
P41227	BXGT010238	N-alpha-acetyltransferase 10	8260	reviewed	Enzyme
P46937	BXGT010554	Transcriptional coactivator YAP1	10413	reviewed	Enzyme modulator
P60484	BXGT011307	Phosphatidylinositol 3,4,5-trisphosphate 3-phosphatase and dual-specificity protein phosphatase PTEN	5728	reviewed	Enzyme
P60709	BXGT011322	Actin, cytoplasmic 1	60	reviewed	Cellular structure
Q15465	BXGT013573	Sonic hedgehog protein	6469	reviewed
Q96BZ9	BXGT019629	TBC1 domain family member 20	128637	reviewed
Q9NP72	BXGT021144	Ras-related protein Rab-18	22931	reviewed
Q9NRR6	BXGT021193	Phosphatidylinositol polyphosphate 5-phosphatase type IV	56623	reviewed
Q9UHX1	BXGT021707	Poly(U)-binding-splicing factor PUF60	22827	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}