adisease

Showing entry for Abnormal endocardium morphology

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD020726
Disease Name	Abnormal endocardium morphology
Disease CUI Id	C4021662
MeSH Codes	C16 C14
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Cardiovascular Diseases
Semantic Type	Anatomical Abnormality
Human Phenotype Ontology Id	HP:0001626
Human Phenotype Ontology Term	Abnormality of the cardiovascular system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O95255	BXGT005363	Multidrug resistance-associated protein 6	368	reviewed	Transporter
P01889	BXGT005809	HLA class I histocompatibility antigen, B-7 alpha chain	3106	reviewed
P04049	BXGT006133	RAF proto-oncogene serine/threonine-protein kinase	5894	reviewed	Kinase
P06280	BXGT006433	Alpha-galactosidase A	2717	reviewed
P15056	BXGT008075	Serine/threonine-protein kinase B-raf	673	reviewed	Kinase
P22413	BXGT008764	Ectonucleotide pyrophosphatase/phosphodiesterase family member 1	5167	reviewed	Enzyme
P29460	BXGT009348	Interleukin-12 subunit beta	3593	reviewed	Signaling
P53667	BXGT011008	LIM domain kinase 1	3984	reviewed	Kinase
Q06124	BXGT012856	Tyrosine-protein phosphatase non-receptor type 11	5781	reviewed
Q96F46	BXGT019656	Interleukin-17 receptor A	23765	reviewed
Q96PD4	BXGT019705	Interleukin-17F	112744	reviewed
P35250	BXGT025854	Replication factor C subunit 2	5982	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}