Showing entry for 5-hydroxytryptamine receptor 1B



                       
General Target Information
BXGT IdBXGT004042
Protein Name5-hydroxytryptamine receptor 1B
Uniport IdO08892
GeneHTR1B
Gene Id100717602
Domain7tm_1
Pfam PF00001  
OrganismCavia porcellus (Guinea pig)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007198 adenylate cyclase-inhibiting serotonin receptor signaling pathway
Biological Process GO:0007610 behavior
Biological Process GO:0046849 bone remodeling
Biological Process GO:0071312 cellular response to alkaloid
Biological Process GO:0035690 cellular response to drug
Biological Process GO:0071502 cellular response to temperature stimulus
Biological Process GO:0007268 chemical synaptic transmission
Biological Process GO:0002031 G protein-coupled receptor internalization
Biological Process GO:0014063 negative regulation of serotonin secretion
Biological Process GO:1904707 positive regulation of vascular associated smooth muscle cell proliferation
Biological Process GO:0007205 protein kinase C-activating G protein-coupled receptor signaling pathway
Biological Process GO:0050795 regulation of behavior
Biological Process GO:0042310 vasoconstriction
molecular function GO:0008144 drug binding
molecular function GO:0004993 G protein-coupled serotonin receptor activity
molecular function GO:0051378 serotonin binding
cellular component GO:0005737 cytoplasm
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0099056 integral component of presynaptic membrane
cellular component GO:0099154 serotonergic synapse
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0005867 Serotonin 176.22
BXGC0046755 Yohimbine 354.19
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein