Showing entry for Solute carrier organic anion transporter family member 1A5


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT005271
Protein NameSolute carrier organic anion transporter family member 1A5
Uniport IdO88397
GeneSlco1a5
Gene Id80900
DomainKazal_2; OATP
Pfam PF07648   PF03137  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031100 animal organ regeneration
Biological Process GO:0015721 bile acid and bile salt transport
Biological Process GO:0050892 intestinal absorption
Biological Process GO:0015718 monocarboxylic acid transport
Biological Process GO:0015711 organic anion transport
Biological Process GO:0043252 sodium-independent organic anion transport
molecular function GO:0015125 bile acid transmembrane transporter activity
molecular function GO:0008028 monocarboxylic acid transmembrane transporter activity
molecular function GO:0008514 organic anion transmembrane transporter activity
molecular function GO:0015347 sodium-independent organic anion transmembrane transporter activity
molecular function GO:0015349 thyroid hormone transmembrane transporter activity
cellular component GO:0031526 brush border membrane
cellular component GO:0005887 integral component of plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000383 (S)-Naringenin 272.25
BXGC0001842 Bergapten 216.19
BXGC0001962 Hesperetin 302.28
BXGC0001965 Hesperidin 610.56
BXGC0005654 Naringin 580.53
BXGC0005683 Quercetin 302.24
BXGC0022544 Digoxin 780.43
BXGC0025017 Bergamottin 338.15
BXGC0025862 Levothyroxine 776.69
BXGC0026595 Glycyrrhizin 822.4
BXGC0046725 6',7'-Dihydroxybergamottin 372.16
BXGC0051524 Ouabain 584.28
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein