Showing entry for Transient receptor potential cation channel subfamily M member 8


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT018684
Protein NameTransient receptor potential cation channel subfamily M member 8
Uniport IdQ8R455
GeneTrpm8
Gene Id171384
DomainLSDAT_euk
Pfam PF18139  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0006816 calcium ion transport
Biological Process GO:0006874 cellular calcium ion homeostasis
Biological Process GO:0016048 detection of temperature stimulus
Biological Process GO:0120162 positive regulation of cold-induced thermogenesis
Biological Process GO:0009409 response to cold
Biological Process GO:0009266 response to temperature stimulus
Biological Process GO:0050955 thermoception
molecular function GO:0005262 calcium channel activity
molecular function GO:0042802 identical protein binding
molecular function GO:0005216 ion channel activity
cellular component GO:0009897 external side of plasma membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0016020 membrane
cellular component GO:0045121 membrane raft
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0002780 (E)-Butylidene phthalide 188.23
BXGC0003949 Thymunic acid 150.22
BXGC0006095 (??)-Citronellyl acetate 198.31
BXGC0006982 Geraniol 154.25
BXGC0006984 Geranyl acetate 196.29
BXGC0007011 (R)-Perillaldehyde 150.22
BXGC0007134 Perilla ketone 166.22
BXGC0007521 Citronellol 156.27
BXGC0007525 (-)-Menthol 156.27
BXGC0007528 p-Menthan-3-ol 156.27
BXGC0007824 Nerol 154.25
BXGC0021403 Cannabinol 310.19
BXGC0026472 Cannabigerol 316.24
BXGC0046562 Geranyl Acetate 196.15
BXGC0053902 Sesquicannabigerol 384.3
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein