Showing entry for Mucolipin-3


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT018809
Protein NameMucolipin-3
Uniport IdQ8TDD5
GeneMCOLN3
Gene Id55283
DomainPKD_channel
Pfam PF08016  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0070588 calcium ion transmembrane transport
Biological Process GO:0042491 inner ear auditory receptor cell differentiation
Biological Process GO:0007626 locomotory behavior
molecular function GO:0008289 lipid binding
molecular function GO:0072345 NAADP-sensitive calcium-release channel activity
cellular component GO:0000421 autophagosome membrane
cellular component GO:0031901 early endosome membrane
cellular component GO:0016021 integral component of membrane
cellular component GO:0031902 late endosome membrane
cellular component GO:0005765 lysosomal membrane
cellular component GO:0016020 membrane
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
R-HSA-2672351 Stimuli-sensing channels
R-HSA-3295583 TRP channels
R-HSA-382551 Transport of small molecules
R-HSA-983712 Ion channel transport
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0085078 BXGD003118 Lysosomal Storage Diseases Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
C0152459 BXGD003600 Linear atrophy Pathological Conditions, Signs and Symptoms
C0238286 BXGD004904 Mucolipidosis Type IV Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Musculoskeletal Diseases; Nervous System Diseases
C3668948 BXGD019321 Circling behavior
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0001589 Arecoline 155.19
BXGC0003365 Esterase 236.11
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein