Showing entry for Polycomb protein SCMH1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT019666
Protein NamePolycomb protein SCMH1
Uniport IdQ96GD3
GeneSCMH1
Gene Id22955
DomainMBT; RBR; SAM_1; SLED
Pfam PF02820   PF17208   PF00536   PF12140  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0009952 anterior/posterior pattern specification
Biological Process GO:0006338 chromatin remodeling
Biological Process GO:0016458 gene silencing
Biological Process GO:0045892 negative regulation of transcription, DNA-templated
Biological Process GO:0007283 spermatogenesis
molecular function GO:0003682 chromatin binding
molecular function GO:0042393 histone binding
cellular component GO:0010369 chromocenter
cellular component GO:0005654 nucleoplasm
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0004238 BXGD000262 Atrial Fibrillation Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
C0005890 BXGD000345 Body Height
C0021704 BXGD001510 Intelligence Behavior and Behavior Mechanisms
C0042834 BXGD003004 Vital capacity
C0235480 BXGD004751 Paroxysmal atrial fibrillation Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
C0424678 BXGD008537 Lean body mass
C0489786 BXGD009018 Height
C0596887 BXGD009648 mathematical ability
C1314691 BXGD012388 Age at menarche Behavior and Behavior Mechanisms
C2585653 BXGD017139 Persistent atrial fibrillation Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
C3468561 BXGD018908 familial atrial fibrillation Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003705 Chloride 35.45
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein